Years ago I first met Rafaella Baruzzo when she was with Rococco, a Kings Road chocolatier of extreme quality.
Rafaella’s since moved on to launch her own incredible line of bespoke chocolates rendered in the Italian style, fatto a mano.
In May I attended a Covent Garden launch tasting of her Summer 2011 Collection, dazzled by the fresh basil ganache, and the strawberry/balsamic truffle she designed.
Stanley is a brand consultant and runs an international think-tank on branding.










