Fresh Food Market and Live Music in Balham this Sunday!
Following 3 successful pilot markets over the summer, the new Sunday market will now be held on Hildreth Street, Balham on the first Sunday of every month starting this Sunday 2nd October from 11am to 4pm.
To celebrate the launch of the monthly market, The Bedford is presenting 2 hours of acoustic lunchtime music from 12.30 to 2.30pm with live sets from Tony Moore, (www.tonymooremusic.com), Ilona (www.ilonamusic.com), Joe Corbin (www.myspace.com/jjcorbinmusic) plus some very special guests.
The market is open from 11am to 4pm with a mouth-watering range of high quality products on display. Residents are invited to come and taste the fresh foods, meet the producers and find out how the food is made and where it comes from.
HILDRETH STREET MARKET FRESH FOOD MARKET Balham, SW12 London
Don't miss the Market and prepare yourself for BARUZZO Winter Chocolate Collection: Launche Event in London, Oct 9th 2011
Ask for an invitation to Greg@Baruzzo.co.uk
OCTOBER - Where to find Baruzzo Chocolate?
Markets and Fairs
1 October -BARNS FOOD FAIR
2 October BALHAM MARKET
8 October VENN STREET MARKET
12 October ASTHMA GIFT FAIR
13 October ASTHMA GIFT FAIR
15 October -CHOCOLATE WEEK
16 October CHOCOLATE WEEK
22 October -DOWNE HOUSE
-VENN STREET MARKET
29 October BATTERSEA MARKET
Want more information?
Write to Greg@Baruzzo.co.uk
Baruzzo Chocolate Xmas Collections will be themed, designed and packed keeping one important concept in mind: RECYCLE.
Xmas is a joyful time. Unluckily it is the time of the year when most of the packaging is produced, used, wasted, and thrown away.
Baruzzo's packaging will not only be recyclable, will be reusable.
Xmas Collection Launch Event, October 9th 2011, London
For more information, invitation and press packs please write to Greg@Baruzzo.co.uk
|Cocoa plants produce oxygen|
Similarly to the way a bank statement tracks income against expenditures, Global Footprint Network’s methodology tracks human demand on nature – from filtering CO2 to producing the raw materials for food – against nature’s capacity to regenerate those resources and absorb the waste. Our research shows that in approximately nine months, we have demanded a level of services from nature equivalent to what the planet can provide for all of 2012. We maintain this deficit by depleting stocks of things like fish and trees, and by accumulating waste such as carbon dioxide in the atmosphere and the ocean.
Read more about Earth Overshoot Day on 27 September 2011
Support by buying on the eBay page of Les Dames NOW! Click here!
Les Dames d’Escoffier is the only organization of its kind: a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The invitation-only membership, composed of 28 individual chapters across the United States, Canada and the United Kingdom, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.
Yael & The Chocolate Festivals in London: mix a sweet smile with great experience in events = @TheChocFestival
The Chocolate Festival in London is coming really soon, 9 to 11 December this year.
Yael Rose, who runs the Chocolate Festivals, is the perfect combination of extensive experience of managing events, passion for chocolate and a charming smile that changes your mood.
She is particularly fond of small chocolate producers and if asked about it she confesses:
"The more good chocolate you taste, the less likely you are to enjoy the cheap, mass-produced chocolate on offer."
We could not agree more!
London Olympia Speciality Food Fair: come and discover what is best today and tomorrow! @speciality_food
Speciality & Fine Food Fair opened yesterday with throngs of buyers filling the aisles from the moment the doors opened. If you haven't made it yet there are still 2 full days to visit.
Monday 5 September 09.30 -17.00
Tuesday 6 September 09.30 -17.00
Raffaella is waiting for you there:
Come and discover the most interesting food producers!!