Whole Cocoa Beans, roasted and coated in dark chocolate. Both natural and tasty.
Our Masterpiece, an incredible selection of floral chocolates to celebrate the Spring: camomile, rose, violet, jasmine, orange blossom, marigold, rosemary, vanilla, almond and saffron and 80% cocoa.
Hazelnut from Piemonte and Almonds from Puglia, Italy. The hazelnut is lightly roasted and is gentle and mild in flavour. It is then covered in gianduja (a hazelnut paste), milk chocolate and finally dusted in cocoa powder. Almonds are truffled and covered in dark chocolate (70%) then in white chocolate and rolled in cocoa powder. Perfect balance between the richness of the white chocolate and the tannin of the cocoa powder
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Our festive mix of irresistible chocolates for a unique moment: hazelnuts, almonds and popped corn.
The hazelnut is lightly roasted, salted, and then covered in 70% dark chocolate and finally dusted in cocoa powder. Dark chocolate. Almonds from Puglia covered in dark chocolate (70%) and rolled in cocoa powder mixed with grounded tumeric, cumin and chilli. Dark chocolate. Original corn from Nothern Italy, popped with salt & pepper and covered in dark chocolate.
Unexpected salted heart in a milk Chocolate shell: a springtime aperitivo must ideal with bubbles or a gorgeous sherry.
