Have you ever been to a chocolate tasting?
Raffaella Baruzzo is an lively and skilled woman. She succeed in engaging and guiding the audience trough the chocolates they are sampling.
While her style is light and enjoyable, her knowledge of chocolate is impressive and covers everything, from chemistry to plants, recipes and industry trends.
A tasting session lasts around an hour and a half, during which Raffaella explains and guides the audience, tells stories and illustrates the secrets of cocoa.
The guests are given samples of different chocolates, from bitter and intense to buttery and sweet.
The selection of samples is designed to favour their understanding and it ranges from cheap commercial chocolate to pure and beautifully harmonious cocoa.